Gyro platter nutrition facts

Gyro Platter with Fries and Side Salad. 1220. 740. 82. 27. 0. 110. 2730.

Cholesterol.

Sodium Chicken Gyro Bowl, 850, 180, 21, 10, 0, 110, 950, 109, 5, 12, 55.

Jun 2, 2018 Calories and other nutrition information for Gyro Plate with Fries - 1 plate from Nutritionix. Nutrition Facts. Serving Calories from Fat 500. Calories in Ground Gyros Platter Deluxe Recipe.

Servings Per Recipe: 8. Aug 21, 2007 There are 593 calories in 1 gyro of Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread). Get full nutrition facts. October Lamb or pork skewers have 310 calories and 11 grams of fat. Halal Guys. Halal Guys - Combo Platter No Rice. Serving Size: 1 Platter. 710. Cal. 9%. 10g. Carbs. 3%. 30g. Fat. 28%. 30g. Protein. Log Food. Daily Goals.

Gyro Sandwiches.

Gyro Platter (sides included). 1080. 540. g. 22g. 0g. 80mg. 2250mg. 97g. 7g. 4g. 35g. Mediterranean Grilled. Veggie (sides included). 540. 130. 14g. g. 0g. Jun 29, 2018 NUTRITION GUIDE. APPETIZERS. Calories. Calories from Fat. T otal Fat (g). Saturated Fat (g).

But nobody ever does.

Track calories, carbs, fat, and 12 other key nutrients. 1 platter.

T rans Fat (g) Gluten-Free Pita. 1 each. 2. 40. 5. 0. 0. 0. 380. 52. 1. 2. 4. Gyro Pita. 1 each. 220. Calo ries fro m fat. Total fat. Appetizer Platter. Starters. Fried Pita. Calories. T o ta l fa t (g. ) Sa tu ra te d fa t (g. ) Nutritional Information - Starters (1 of 1). C h o le s te Gyro (5oz). 480. 44 18. Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, This meat is high in calories and fat, and may not be appropriate for you if. Dec , 2018 As messy as they are delicious, gyros also provide you with solid nutrition if they are made with the right healthy, quality ingredients.

Our nutritionists say that the rice platters are high in calories and. Nutrition. Get the facts. Menu items for OPA Restaurant are listed below with corresponding nutrition Chicken Souvlaki Platter with Greek Salad, 1022, 23, 5, 9, 43, 158, 228, 22, 2. The ground lamb, beef or both used in.

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